If you're like most restaurant owners or managers, you already know that the food service industry is under increasing pressure to ensure food safety and quality while also meeting high customer expectations. You probably also know that the food service industry has suffered from severe labor shortages in recent years, and even though the pandemic was thought to be the culprit, post-pandemic numbers haven't bounced back from pre-pandemic levels — in fact, it's estimated that the hospitality industry is short 500,000 employees, and it's believed that many who left the industry during the pandemic have moved on to other careers.
When it comes to beef burgers, there's a whole world of deliciousness beyond the standard lettuce, tomato, and cheese. You can take your classic burger to the next level with creative toppings.
Take a look at some options to make your next beef burger at your local restaurant more special.
Avocado is a unique and delicious topping that can elevate your beef burger to the next level. With its creamy texture and mild flavour, avocado adds the perfect amount of creaminess and texture to any beef burger.