If you're like most restaurant owners or managers, you already know that the food service industry is under increasing pressure to ensure food safety and quality while also meeting high customer expectations. You probably also know that the food service industry has suffered from severe labor shortages in recent years, and even though the pandemic was thought to be the culprit, post-pandemic numbers haven't bounced back from pre-pandemic levels — in fact, it's estimated that the hospitality industry is short 500,000 employees, and it's believed that many who left the industry during the pandemic have moved on to other careers.
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When it comes to beef burgers, there's a whole world of deliciousness beyond the standard lettuce, tomato, and cheese. You can take your classic burger to the next level with creative toppings.
Take a look at some options to make your next beef burger at your local restaurant more special.
Avocado
Avocado is a unique and delicious topping that can elevate your beef burger to the next level. With its creamy texture and mild flavour, avocado adds the perfect amount of creaminess and texture to any beef burger.
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There is no doubt that fresh-pressed juice is a great drink. It's loaded with vitamins, minerals, and antioxidants. Fresh-pressed juice is a great healthy drink for any occasion. It contains all the necessary nutrients your body needs to stay healthy and energetic. It has been gaining popularity among health-conscious people as it is very nutritious. It goes well with any meal. Drinking fresh juice at least once a day can make a big difference in your health and nutrition.
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Few things put smiles on faces and tickle tastebuds like hot, fresh, baked goods. These desserts are crowd-pleasers for any function or reason. Today's bakeries have perfected the art of matching taste with the presentation. Baked goods make up an industry that brings in $30 billion on an annual basis, which means you have plenty of options in front of you when you're interested in placing an order. Keep reading to learn how to plan and place an order with a quality wholesale bakery.
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Smoking imparts such wonderful flavor into your food. Many people smoke meats, but you can also smoke fish. However, you won't necessarily want to use the same type of wood to smoke fish as you would use to smoke pork or beef. For one thing, fish has a milder flavor that you don't want to mask with smoke. Also, fish tends to have a shorter smoking time, which not all woods lend themselves to.
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